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A bowel of porridge with a honey spoon pouring honey over it.

Gluten-free Dairy-free Porridge

Cook up a satisfying and nourishing oatmeal porridge that is gluten-free and also dairy-free
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup gluten-free rolled oats
  • 2 cups filtered water
  • 1 small apple
  • 1 handfull chopped nuts
  • 1/4 tsp salt
  • 1 dash cinnamon
  • 1 tbsp coconut oil to top or top with a dairy-free milk or creamer to your taste
  • 1 tbsp honey or coconut sugar to top or top with a sweetener of your choice

Equipment

  • 1 pressure cooker
  • stovetop

Method
 

  1. Spray the inside of your pressure cooker with a non seed oil of your choice.
  2. Add all of the ingredients and give a quick stir. Save the sweetener and creamer to top at the end.
  3. Pressure cook with the seal shut for 10 minutes.
  4. Do a quick release of the steam and pour into a large shallow bowel. Top with a spoon of coconut oil and honey, coconut sugar or brow sugar.
  5. Enjoy!

Notes

  • Tips: whatever you do, don't forget to add salt! Salt makes or breaks this recipe and your porridge will be bland without it. Also, top with coconut oil at the end. Trust me - where there's fat, there's flavor. Lastly, I love coconut sugar or brown sugar on my oatmeal because that's how I ate it in my childhood. Do what is comforting to you.
  • Note: a small amount of oats tend to stick to the bottom of the pot but generally will not burn as the recipe calls for a short 10 minute cook time. Spraying the dry pot with oil first really does help the oats not to stick as much. I recommended using the stovetop to cook if you intend to double or triple the recipe so that you can stir often to keep the bottom from burning.